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Arctic cod is fished Based on strictly regulated quotas, which means that nutritious fish stocks are scientifically managed to make sure that These are never overfished. The fishing and production is additionally environmentally friendly and leaves merely a modest carbon footprint.
Norwegian stockfish has a distinctive style and delivers a historical past outside of the solution alone, giving to the authentic seafood practical experience. The cod is sustainably caught by committed fishermen when the standard is at its finest.
Caught within the Northern location of Norway in the cold Winter season months, Olsen Fish Company materials only the very best top quality and best grade Stockfish. When caught, the Stockfish is immediately cleaned and hung to dry on racks. Our unique approach is crafted throughout the pure, crisp air and cold Norwegian local climate.
So important could be the Italian sector to Norway’s stockfish producers that Pedersen not long ago moved from Røst to Milan, where he now seems to be after the passions of a collective of 22 stockfish producers.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just exterior the Lofoten islands. The artisan product consists of no additives or preservatives and is also a result of an extended, normal drying and maturation approach – just as the Vikings did 1,000 years in the past.
Each and every cod is assigned among twenty unique grades based on subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from “stick fish,” because of the wood frames on which it’s dried—is cured in the open up air about several months, usually from February, in the event the time opens, to April.
The refreshing cod is cleaned and headed right after Every everyday catch. The fish are then tied together in pairs throughout the tail and hung on drying racks.
Fishing in Norway is ever more consolidated while in the fingers of a few outdated people or companies with deep pockets, when jobs during the fish factories, or hanging the A large number of cod on wood frames, are significantly filled by migrants who flock north, much as while in the stories of previous.
The German Hanseatic merchants were being waiting, and marketed the fish on on the citizens on the flourishing towns of northern Europe. Good Catholics take in fish on Fridays, and cod are full of hearty proteins.
Usually, the drying process begins in early March, and most Codfish drying requires put in Lofoten and Finnmark, Norway where the winter temperatures and environmental variables are conducive for manufacturing the highest quality Stockfish.
one All prices usually do not contain sales tax. The account necessitates an annual contract and may stock fish wholesalers norway renew after a person 12 months for the frequent listing price.
Nergård is definitely an built-in fishery team whose enterprise pursuits include things like catching, processing and sales and we have been happy to become the second most significant inside our discipline in Northern Norway. We sell our products to markets through the planet from our destinations north from the Arctic Circle.
Their subsequent slipping out—and Thorolf’s murder—sets up an intergenerational feud that kinds the narrative thread of one of the greatest in the Old Norse sagas.